I will definitely make this chicken recipe sent to me by friend Kristina Michelle who lives in Hawaii. Kristina loves cooking and reading contemporary romances.

Hawaiian Style Shoyu Chicken
2 lbs. boneless skinless chicken thighs
5 cloves minced garlic
1 cup low sodium soy sauce
1/4 cup brown sugar
1 orange zest and juice
1/2 cup mirin
1/4 cup chopped green onion
2 tsp grated ginger

Mix all ingredients and marinate chicken for at least 12 hours.
Grill or bake and serve over brown or white rice. You can add
cornstarch to thicken left over sauce if desired.